Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Read more... Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines
Author(s): Steve L. Taylor (Eds.)
Series: Advances in Food and Nutrition Research 50
Publisher: Academic Press
Year: 2005
Language: English
Pages: 1-320
City: [S.l.]
Content:
Lactic Acid Bacteria and Their Uses in Animal Feeding to Improve Food Safety Review Article
Pages 1-31
Mindy M. Brashears, Alejandro Amezquita, Divya Jaroni
Mycotoxins in Fruits: Microbiology, Occurrence, and Changes during Fruit Processing Review Article
Pages 33-78
S. Drusch, J. Aumann
Human Protozoan Parasites in Molluscan Shellfish Review Article
Pages 79-100
Thaddeus K. Graczyk, Leena Tamang, Halshka Graczyk
Regulation of Human Immune and Inflammatory Responses by Dietary Fatty Acids Review Article
Pages 101-138
Darshan S. Kelley, Neil E. Hubbard, Kent L. Erickson
Bacteria Important during Winemaking Review Article
Pages 139-177
James P. Osborne, Charles G. Edwards
Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans Review Article
Pages 179-217
Donald L. Palmquist, Adam L. Lock, Kevin J. Shingfield, Dale E. Bauman
Safety Issues Associated with Herbal Ingredients Review Article
Pages 219-313
Memory ElvinâLewis
Series Editors
Page ii
Contributors to volume 50
Pages ix-x
Index
Pages 315-320
Contents
Pages v-viii
