Как свекла сахаром стала

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Москва: Государственное издательство, 1927. - 16 с. Рисунки авторов.
В доступной для детей форме рассказ о промышленном производства свекловичного сахара в России.

Author(s): Дейнеко О.К.; Трошин Н.С.

Language: Russian
Commentary: 1961633
Tags: Абитуриентам и школьникам;Биология;Для внеклассного чтения