Химический состав пищевых продуктов

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В справочнике представлен химический состав и энергетическая ценность 1446 наиболее важных пищевых продуктов.

Author(s): А. А. Покровский
Publisher: Пищевая промышленность
Year: 1976

Language: Russian
Pages: 117
Tags: Пищевая промышленность;Пищевая химия;Справочники, каталоги, таблицы