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International standards for fruit and vegetables: Garlic

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This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by the OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the garlic Standard. This brochure describes and demonstrates the quality parameters of garlic, and is accompanied by high quality photographs. It is a  Read more...

Author(s): Organisation for Economic Co-operation and Development.
Publisher: OECD
Year: 2017

Language: English / French
Pages: 102
City: S.l.