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Author(s): Субботин В.А., Тюрин С.Т., Валуйко Г.Г.
Publisher: Пищевая промышленность
Year: 1972
Language: Russian
Pages: 81
Tags: Пищевая промышленность;Управление качеством и безопасность продуктов питания;Технохимический контроль на предприятиях пищевой промышленности;ТХК бродильных производств;