Основы физиологии питания, санитарии и гигиены в общественном питании

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Учебник предназначен для учащихся средних профтехучилищ, работников предприятий общественного питания и курсов повышения квалификации.

Author(s): Матюхина З.П.
Year: 1984

Language: Russian
Pages: 98
Tags: Пищевая промышленность;Управление качеством и безопасность продуктов питания;Санитария и гигиена пищевых производств;