Технологические расчеты при производстве колбасных изделий

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Учебно-методическое пособие. Ставрополь, 2012. — 32 с.
Приведены материалы по технологическим расчетам мясоперерабатывающего производства. Предназначено для выполнения лабораторных занятий, курсовых и квалификационных работ.

Author(s): Трубина И.А.

Language: Russian
Commentary: 1428930
Tags: Пищевая промышленность;Технология мяса и мясных продуктов