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Author(s): Составители: М.В.Гольдин, А.А.Рыжков, Т.И.Слабко.
Publisher: Гидрометеоиздат
Year: 1998
Language: Russian
Commentary: Scan, Djvuing: АЧ, 2003
Pages: 104
City: СПб
Tags: Пищевая промышленность;Сборники рецептур пищевых производств;Сборники рецептур рыбных изделий;