Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948. Read more... Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948
Author(s): Steve L. Taylor (Eds.)
Series: Advances in Food and Nutrition Research 61
Publisher: Academic Press/Elsevier
Year: 2010
Language: English
Pages: 2-252
City: Amsterdam ; Boston
Content:
Series Editors
Page ii
Copyright
Page iv
Contributors
Pages vii-viii
Chapter 1 - Visual Perception of Effervescence in Champagne and Other Sparkling Beverages
Pages 1-55
Gérard Liger-Belair
Chapter 2 - Chemometric Brains for Artificial Tongues
Pages 57-117
Paolo Oliveri, M. Chiara Casolino, Michele Forina
Chapter 3 - Photodynamic Treatment: A New Efficient Alternative for Surface Sanitation
Pages 119-147
Lubov Brovko
Chapter 4 - Microoxidation in Wine Production
Pages 149-186
Paul A. Kilmartin
Chapter 5 - The Morama Bean (Tylosema esculentum): A Potential Crop for Southern Africa
Pages 187-246
Jose C. Jackson, Kwaku G. Duodu, Mette Holse, Margarida D. Lima de Faria, Danie Jordaan, Walter Chingwaru, Aase Hansen, Avrelija Cencic, Martha Kandawa-Schultz, Selalelo M. Mpotokwane, Percy Chimwamurombe, Henrietta L. de Kock, Amanda Minnaar
Index
Pages 247-252
