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International Standards for Fruit and Vegetables, Apples - Normes Internationales Pour Les Fruits Et Legumes, Pommes

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Author(s): OECD
Series: Normalisation internationale des fruits et légumes
Edition: Bilingual
Publisher: OECD Publishing
Year: 2011

Language: French
Pages: 132

Cover......Page p0001.djvu
INTERNATIONAL STANDARDS FORFRUIT AND VEGETABLES / NORMES INTERNATIONALESPOUR LES FRUITS ET LEGUMES......Page p0002.djvu
Foreword / Avant-propos......Page p0004.djvu
TABLE OF CONTENTS......Page p0005.djvu
TABLE DE MATIÈRES......Page p0006.djvu
Apples......Page p0008.djvu
I. DEFINITION OF PRODUCE......Page p0010.djvu
II. PROVISIONS CONCERNING QUALITY......Page p0011.djvu
III. PROVISIONS CONCERNING SIZING......Page p0018.djvu
IV. PROVISIONS CONCERNING TOLERANCES......Page p0020.djvu
V. PROVISIONS CONCERNING PRESENTATION......Page p0022.djvu
VI. PROVISIONS CONCERNING MARKING......Page p0023.djvu
ANNEX. Non-Exhaustive List of Apple Varieties......Page p0025.djvu
Pommes......Page p0040.djvu
I. DEFINITION DU PRODUIT......Page p0042.djvu
II. DISPOSITIONS CONCERNANT LA QUALITE......Page p0043.djvu
III. DISPOSITIONS CONCERNANT LE CALIBRAGE......Page p0051.djvu
IV. DISPOSITIONS CONCERNANT LES TOLERANCES......Page p0053.djvu
V. DISPOSITIONS CONCERNANT LA PRESENTATION......Page p0055.djvu
VI. DISPOSITIONS CONCERNANT LE MARQUAGE......Page p0056.djvu
ANNEXE. Liste non-exhaustive des variétés de pommes......Page p0058.djvu
Illustrations......Page p0074.djvu
Definition of produce......Page p0076.djvu
Minimum requirement “intact“......Page p0079.djvu
Minimum requirement “sound”......Page p0080.djvu
Minimum requirement “free of pests”......Page p0090.djvu
Minimum requirement - “free of damage caused by pests”......Page p0091.djvu
Minimum requirement “fresh”......Page p0092.djvu
Minimum maturity requirement - Variety......Page p0093.djvu
Class “Extra”......Page p0095.djvu
Class I......Page p0099.djvu
Classes I and II ......Page p0109.djvu
Class II - Variety......Page p0110.djvu
Presentation Class I......Page p0119.djvu
Presentation Class II......Page p0120.djvu
Example of marking on a label......Page p0121.djvu
LIST OF THE COUNTRIES / LISTE DES PAYS......Page p0122.djvu
series INTERNATIONAL STANDARDS FOR FRUIT AND VEGETABLES......Page p0123.djvu
série NORMES INTERNATIONALES POUR LES FRUITS ET LÉGUMES......Page p0126.djvu