Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948. Read more... Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948
Author(s): Steve L. Taylor (Eds.)
Series: Advances in Food and Nutrition Research 57
Publisher: Elsevier, Academic Press
Year: 2009
Language: English
Pages: 1-292
Content:
Series Editors
Page ii
Copyright Page
Page iv
Contributors to Volume 57
Pages ix-x
Chapter 1 Fish‐Induced Keriorrhea Review Article
Pages 1-52
Ka Ho Ling, Peter D. Nichols, Paul Pui‐Hay But
Chapter 2 Haze in Beverages Review Article
Pages 53-86
Karl J. Siebert
Chapter 3 Carnosine and Its Possible Roles in Nutrition and Health Review Article
Pages 87-154
Alan R. Hipkiss
Chapter 4 Recent Advances in the Microbial Safety of Fresh Fruits and Vegetables Review Article
Pages 155-208
Keith Warriner, Ann Huber, Azadeh Namvar, Wei Fan, Kari Dunfield
Chapter 5 Understanding Oil Absorption During Deep‐Fat Frying Review Article
Pages 209-234
Pedro Bouchon
Chapter 6 Introduction of Oats in the Diet of Individuals with Celiac Disease: A Systematic Review Review Article
Pages 235-285
Olga M. Pulido, Zoe Gillespie, Marion Zarkadas, Sheila Dubois, Elizabeth Vavasour, Mohsin Rashid, Connie Switzer, Samuel Benrejeb Godefroy
Subject Index
Pages 287-292
