Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Features contributions from leading authorities and industry experts Informs and updates on all the latest developments in the field. Read more... Abstract: Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Features contributions from leading authorities and industry experts Informs and updates on all the latest developments in the field
Author(s): Derek Horton (Eds.)
Series: Advances in Carbohydrate Chemistry and Biochemistry 66
Publisher: AP
Year: 2011
Language: English
Pages: 1-328
City: Waltham, MA
Content:
Copyright Page
Page ivContributors
Page viiPreface
Pages ix-xDerek Horton
Chapter 1 -
Anthony Charles Richardson: (1935–2011)
Pages 2-68Chapter 2 - Detection and structural characterization of oxo-chromium(V)–sugar complexes by electron paramagnetic resonance
Pages 69-120Luis F. Sala, Juan C. González, Silvia I. García, María I. Frascaroli, Sabine Van Doorslaer
Chapter 3 - Synthesis and properties of septanose carbohydrates
Pages 121-186Jaideep Saha, Mark W. Peczuh
Chapter 4 - Imino sugars and glycosyl hydrolases: Historical context, current aspects, emerging trends
Pages 187-298Arnold E. Stütz, Tanja M. Wrodnigg
Author Index
Pages 299-321Subject Index
Pages 323-328
