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Author(s): под общ. ред. В. И. Манжесова; Манжесов, Владимир Иванович
Publisher: Троицкий мост
Year: 2012
Language: Russian
Pages: 533 с
City: Санкт-Петербург
Tags: Пищевая промышленность;Технология мяса и мясных продуктов;