Guide encyclopédique des champignons

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Author(s): Chaumeton (ed.)
Publisher: Artémis
Year: 2010

Language: french

Couverture
Principales caractéristiques des champignons
Qu'est ce qu'un champignon ?
Les outils de la détermination
En cuisine
Les champignons mortels
1. Les bolétales
2. Les russulales
3. Les tricholomatales
4. Les plutéales
5. Les cortinaires
6. Les agaricales
7. Les gastéromycètes
8. Les aphyllophorales et phragmobasidiomycètes
9. Les ascomycètes
Glossaire
Index