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Content: Water and solids mobility in foods -- Consumer reactions to food safety crises -- An enzymatic process for corn wet milling -- Present and future in process control and optimization of osmotic dehydration -- Insect management in food processing facilities

Author(s): Steven L Taylor
Series: Advances in Food and Nutrition Research 48
Publisher: Elsevier
Year: 2004

Language: English
Pages: 1-305
City: Amsterdam ; Boston

Content:
Series Editors
Page ii

Contributors to Volume 48
Page ix

Water and Solids Mobility in Foods Original Research Article
Pages 1-101
Shelly J. Schmidt

Consumer Reactions to Food Safety Crises Original Research Article
Pages 103-150
Brian Wansink

An Enzymatic Process for Corn Wet Milling Original Research Article
Pages 151-171
Vijay Singh, David Johnston

Present and Future in Process Control and Optimization of Osmotic Dehydration: From Unit Operation to Innovative Combined Process: An Overview Original Research Article
Pages 173-238
Danila Torreggiani, Gianni Bertolo

Insect Management in Food Processing Facilities Original Research Article
Pages 239-295
James F. Campbell, Frank H. Arthur, Michael A. Mullen

Index
Pages 297-305