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Author(s): W.W. Pigm and M.L. Wolfro (Eds.)
Series: Advances in Carbohydrate Chemistry 4
Publisher: AP
Year: 1949

Language: English
Pages: iii-v, 1-377

Content:
Edited by
Page iii

Copyright page
Page iv

Contributors to Volume 4
Page v

The Structure and Configuration of Sucrose (α-D-Glucopyranosyl-β-D-Fructofuranoside) Original Research Article
Pages 1-35
Irving Levi, Clifford B. Purves

Blood Group Polysaccharides Original Research Article
Pages 37-55
H.G. Bray, M. Stacey

Apiose and the Glycosides of the Parsley Plant Original Research Article
Pages 57-74
C.S. Hudson

Biochemical Reductions at the Expense of Sugars Original Research Article
Pages 75-117
Carl Neuberg

The Acylated Nitmles of Aldonic Acids and their Degradation Original Research Article
Pages 119-151
Venancio Deulofeu

Wood Saccharification Original Research Article
Pages 153-188
Elwin E. Harris

The use of Boric Acid for the Determination of the Configuration of Carbohydrates Original Research Article
Pages 189-210
J. Böeseken

The Hexitols and Some of their Derivatives Original Research Article
Pages 211-241
Rolland Lohmar, R.M. Goepp Jr.

Plant Gums and Mucilages Original Research Article
Pages 243-291
J.K.N. Jones, F. Smith

The Utilization of Sucrose Original Research Article
Pages 293-336
L.F. Wiggins

Author Index
Pages 337-354

Subject Index
Pages 355-375

Errata
Page 376

Advances in Carbohydrate Chemistry
Page 377