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Author(s): Сергей Антипов, Иван Кретов, Александр Остриков, Виктор Панфилов, Олег Ураков под ред. В.Н. Панфилова, проф. В.Я. Груданова
Publisher: БГАТУ
Year: 2007-2008
Language: Russian
Pages: 590
Tags: Пищевая промышленность;Процессы и аппараты пищевых производств;