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Author(s): Steve L. Taylor (Eds.)
Series: Advances in Food and Nutrition Research 62
Publisher: Elsevier
Year: 2011

Language: English
Pages: 1-270
City: Amsterdam

Content:
Series Page
Page ii

Copyright
Page iv

Contributors
Pages vii-viii

Chapter 1 - Norovirus as a Foodborne Disease Hazard
Pages 1-39
Kirsten Mattison

Chapter 2 - Mitigation of Greenhouse Gas Emissions in the Production of Fluid Milk
Pages 41-88
Peggy M. Tomasula, Darin W. Nutter

Chapter 3 - Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins
Pages 89-137
Jun Wang, Qing X. Li

Chapter 4 - Japan Food Allergen Labeling Regulation—History and Evaluation
Pages 139-171
Hiroshi Akiyama, Takanori Imai, Motohiro Ebisawa

Chapter 5 - Extrusion Texturized Dairy Proteins: Processing and Application
Pages 173-200
Charles I. Onwulata, Michael H. Tunick, Phoebe X. Qi

Chapter 6 - A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology
Pages 201-240
Shaoyang Liu, Yifen Wang

Index
Pages 241-247