Use The Knife PPT
Knife Skills Unit – Best Practices Always use sharp knives. Dull blades cause more accidents because they are harder to work with and require more pressure.
Knives Parts of a Knife A. Point B. Tip C. Blade D. Back Parts of a Knife E. Cutting Edge F. Bolster or Shank-spot where the blade and the handle come together.
THE CHEF KNIFE Use and Care Knife Cuts Knife Safety Always keep your knife sharp, it requires less pressure to use and you will less likely to slip and cut yourself.
Knife Safety Always cut with the blade of the knife angled away from you. Never try to open a can or bottle with a knife or use a knife as a screwdriver.
knife safety the safe use of knives is not only for your safety, but for the people around you! remembering these few rules will help you in learning knife skills and safety.
Title: CHEF’S KNIFE Author: Atlanta Culinary Last modified by: DSD Created Date: 9/27/2003 12:57:31 PM Document presentation format: On-screen Show (4:3)
Knife Safety. Since you will be using a knife, It makes sense to take some time to talk about knives. High-quality knives are expensive, but will last upwards of 20 years whereas a cheap knife will be need to be replaced more often, depending on use.
Unit 8: Basic Knife Skills One sign of a professional is the ability to use personal tools accurately, with great skill and care, which only comes from deliberate practice and conscious application
Use the right knife for the right job. Always cut away from yourself. Keep your eyes on the blade. Don’t put a knife in a sink full of soapy water - wash it off immediately. Always cut on a stable cutting board. Carry the ...
... Butt Keep knives sharpened – cuts more evenly with less force, it’s safer Use a knife only for it’s intended purpose Keep the handle clean and dry Never leave knives soaking under water Never talk or point with a knife Never distract others who are using knives If a knife is ...
Razor Knife Safety Tips For Changing Blades Carefully remove the used blade from the knife. Always hold the blade at the non-sharp side. Discard the used blade in a safe place.
Title: Utility knife safety Author: awickersham Created Date: 8/31/2010 5:02:45 PM Document presentation format: On-screen Show (4:3) Other titles
Knife Safety Preventing Cuts 1. Keep knives sharp 2. Use a cutting board 3. Pay attention 4. Cut away from yourself and others 5. Use knives only for cutting 6.
Knife Skills * * * * * * * * * * * Parts of a Knife Parts of a Knife Blade: Cutting surface of the knife Forged of high-carbon steel or stainless steel Divided into 6 parts: Tip/Point: Used for fine work, peeling, paring, trimming, and/or to score Cutting edge: Slicing, carving, making precision ...
Title: Safe use of knives - sharpening Subject: Avoiding cuts in the kitchen ...they are no longer part of the job! Author: ESS Support Services Worldwide
What household object accounts for the most visits to the Emergency room? KITCHEN KNIVES!!! Knife Skills and Knife Safety Parts of the Chef’s Knife Parts of a Knife Tang: the continuation of the blade that extends into the handle.
... with chipped tips Knives Use safety knives whenever possible Keep knife blades sharp Cut away from your body Do not use knife blades as screwdrivers Avoid working on the same object when a co-worker is using a knife Hammers Never use a hammer with a splintered, ...
Safety in the Kitchen Task objective- How to use a knife with safety Cutting, chopping and slicing Any introduction to the use of a knife should be accompanied with safety input eg use of ‘bridge’.
How to Change Raptor Knife Blades END How to Change Raptor Knife Blades END Step 1: Use a Phillips screwdriver to remove the 5 screws. It is not necessary to remove the lanyard/webbing to change blades.
New Site Safety Policies Agenda Overview Debbie Seid, 10 min. Policy Highlights & ABC Coaching Model Knife Dewey Miles, 10 min. Jewelry Darrell Davis, 10 min. Dress & Min. PPE Jen Hetzman, 20 min. Glove Policy Jen Hetzman, 10 min. Q&A All, 30 min. Role Play All, 30 min. Executive Summary ...
Knife Skills FOODS II Blade Composition Carbon Steel Stainless Steel High-Carbon Stainless Steel Knife Parts Point Tip Blade Back Cutting edge Bolster Heel Rivets Handle Tang Knife Tang Full tang-Most powerful Partial tang Types and Uses of Knives Chefs Slicer Boning Paring Tournée Fillet ...
Otherwise always use a knife and fork. Always say thank you when served something. It shows appreciation. When you have finished eating, and to let others know that you have, place your knife and fork together, with the prongs (tines) on the fork facing upwards, on your plate. In ...
Keep knives sharpened – cuts more evenly with less force, it’s safer. Use a knife only for it’s intended purpose. Keep the handle clean and dry
UNIT 152 MAINTAIN AND HANDLE KNIVES NLN Introduction to knives. NLN Knife database. UNIT 152 MAINTAIN AND HANDLE KNIVES There are 9 golden rules when handling knives: You will all need to know, and obey these simple rules.
Razor Knife Safety * Shop & Tool Safety Training: Part 6 Shop & Tool Safety Training: Part 6 * Always be sure that blades are properly seated in knives and that knives are properly closed and/or fastened together before use.
Guide to the Reichert-Jung Ultra-Microtome On/Off Reset Auto Advance: Fine Adjust Presets Light Buttons (2) Magnification Focus Coarse Advance Knob Handwheel Binoculars Green button-motor start/stop Knife - Side to Side Knife lock - front to back Knife Holder with tightener Knife rotator Block ...
free climber 4400 assembly instructions part number 27694 assembly instructions tools required: claw hammer knife 1/2” wrench or socket 1. use knife to remove all plastic straps from around pallet and carton.
Pen Knife Religion. Voltaire, the noted French infidel and one of the most fertile and talented writers of his time, used his pen to retard and demolish Christianity.
stepmill 7000 pt assembly instructions part number 27698 assembly instructions tools required: knife 2-9/16” wrenches 5/32” allen wrench 1. use knife to cut and remove plastic straps.
Jack Knife - Since cactus is available, you can use the knife to cut the cactus and use it in a homemade still to obtain moisture from the cacti Plastic raincoat - Knife and raincoat go together to develop plastic still. Loaded Pistol ...
Knife Skills Chapter 6 After studying this unit You will be able to: Care for knives properly Use knives properly Cut foods into a variety of classic shapes One of the most important tools the student chef must master is the knife.
Glencoe Visual Showcase Culinary Essentials With your fingertips curled back, grip food with your thumb and three fingers. Keep the tip of the knife on the cutting board, and lift the knife’s heel.
... should be smaller than 0.5mm*0.25mm Trimming cont. Trimming setup Prepare glass knife Install knife Glass knife use 4 degree knife angle. Different diamond knives have different angle settings, read your diamond knife instruction.
microtome pics\MVI_3845.AVI Precision Engineering Applications Constraint of the Sample Block Constraint of the Knife Blade Microtome Knife Material Selection Translational Guide Rails Digital Volumetric Imaging ... Alternative Constraint Methods Newer microtomes may use additional methods to ...
Don’t ever use a knife in such a way that you are cutting towards yourself, when cutting bagels or anything else. If you slip or the material being cut suddenly gives way, the knife will cut into you.
Evaluating the Teams Areas to be evaluated Shipping and receiving Knife Skills Poultry Fabrication Team Presentation / Work Skills / Organization Safety and Sanitation Product Taste / Finished Product Menu and Recipe Presentation Shipping & Receiving Shipping & Receiving = 3% of Overall Score ...
IDENTIFY KITCHEN EQUIPMENT FUNCTION & USE Bread Knife – serrated or saw tooth edge for cutting bread Colander – Used for draining liquid from larger foods such as pasta Cutting Board – used to protect counters when using a knife.
If a block of butter is provided, use the butter knife to place butter on your bread and butter plate * 3.02D Manners and Etiquette * Finger Foods Bread or rolls, carrot sticks, celery, corn on the cob, olives, potato chips, and most sandwiches.
Prevention of cuts: Use the correct knife for the job. Always cut things on a cutting board. Always cut away from your body. Never put knives under things, where they cannot be seen. Never put knives in the dish water where they cannot be seen.
Title: Teradata SQL Assistant vs. the Swiss Army Knife – Which is a more useful tool? Author: Bruce Prince Last modified by: Mike Dempsey Created Date
Kitchen utensils * * * * * Kitchen utensils are Knives and their use For mincing For bread For vegetables For mashing For smoked ham Knives and their use For decoration For raw meat Axe PRINCIPLE OF HACCP ≈ ALWAYS USE AN APPROPRIATE KNIFE FOR THE FOOD, WHICH IS BEING PREPARED!
Knives in our facility. Know that we have covered general knife safety, lets talk about specific knives we use at BH FFA Meats Processing. Caping
Northwest Hospital Gamma Knife Center Dr. Sandra Vermeulen, M.D. Swedish Cancer Institute Northwest Hospital Gamma Knife Center Seattle, Washington
... Do not use knife for cutting dough, use a hard plastic scraper Keep clean and dry Use scraper and warm water to clean Salt monthly Baker’s Refrigerator Made to hold sheet pans Higher moisture levels to prevent dough drying and cracking Specialty Equipment Doughnut fryers ...
... Rest Pauses Preventive Maintenance Housekeeping Proper Work Techniques New Employee Conditioning Period Monitoring Use good on-line knife sharpeners Install these sharpeners correctly Properly maintain the honing and/or hollow grinding machine Have knife sharpeners learn and use ...
What if you caught an animal to eat like a rabbit – could you use its fur or meat without a knife? Could you use a sharp rock or file the end of a stick down to a spear to substitute for a knife? Building a house? They may have used rocks.
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Damascus Steel By Seth Willoughby MEEN 3344 Material Science A Damascus Bladed Knife What Is Damascus Steel? Damascus steel is a type of forged steel that combines both low and high carbon steel for both hardness and flexibility.
Use the correct knife for the job. For example: Carving knives for large jobs Boning knifes to remove meat from the bone Paring knives for slicing small jobs Preventing Cuts – Kitchens Blade safety tips: Wear appropriate gloves for your job. Use ...
Knife Safety. Always cut with the blade of the knife angled away from you. Never try to open a can or bottle with a knife or use a knife as a screwdriver.