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Organoleptic and Nutritional Analysis of Taro and Wheat Flour ...

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Organoleptic and Nutritional Analysis of Taro and Wheat Flour ...

Organoleptic and Nutritional Analysis of Taro and Wheat Flour Composite Bread Rita Elsie Sanful ... Proximate Analysis: ... Ash AOAC 923.03 (2000) 17 Edition th g/100g 1.04 1.16 1.28 1.82 Fat AOAC 920.39C ...

http://www.idosi.org/wjdfs/wjdfs6(2)/10.pdf

Date added: December 8, 2012 - Views: 16

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UTILISATION OF SOYBEAN FLOUR IN THE PRODUCTION OF BREAD

Key words: Soybean flour, proximate analysis, sensory evaluation INTRODUCTION Bread amouis a major flour product which is normally ... AOAC, 2000. 920.03 Official Methods of the Association of Official Chemists. Official Analytical Int, Arlington VA.

http://www.pjbs.org/pjnonline/fin1772.pdf

Date added: October 26, 2011 - Views: 9

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PRODUCTION OF COCOYAM, CASSAVA AND WHEAT FLOUR COMPOSITE ROCK ...

Key words: Cocoyam flour, cassava flour, proximate analysis, sensory evaluation INTRODUCTION Over the years, the demand for pastry products in Ghana ... AOAC, 2000. 920.03 Official Methods of the Association of Official Chemists. Official Analytical Int, Arlington VA.

http://www.pjbs.org/pjnonline/fin1773.pdf

Date added: February 13, 2012 - Views: 32

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Nutritional Analysis of Vitamin A Enriched Bread from Orange ...

For proximate and β-carotene analysis AOAC (2000) standard method and manual column chromatography were used, respectively. The data were analyzed using SPSS, versions 16. ... WWF- Whole Wheat Flour. Table 2: Proximate composition and ...

http://www.foodandnutritionjournal.org/pdf/vol1no1/1_1_5_p49_57_Nutritional_Gebremedhin.pdf

Date added: September 13, 2013 - Views: 7

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EFFECT OF MOISTURE AND PACKAGING ON THE SHELF LIFE OF WHEAT FLOUR

Whole-Wheat Flour During Storage Proximate Analysis Each treatment was analyzed ... method described in AOAC (1990). Counting of Molds ... (2000). Visual observation was also carried out to observe insect larvae and

http://www.internetjfs.org/articles/ijfsv41.pdf

Date added: October 30, 2011 - Views: 14

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PRODUCTION AND QUALITY EVALUATION OF BAKED CAKE FROM BLEND OF ...

The proximate analysis of the composite flours was carried out by the flour method described by AOAC (2000). The ash content of sample (5g) was determined by the method described by Melon & Pomeranz (1980). The ...

http://www.savap.org.pk/journals/ARInt./Vol.3(2)/2012(3.2-22).pdf

Date added: May 20, 2013 - Views: 6

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Farmstead bread making potential of lesser yam (Dioscorea ...

Proximate analysis of the lesser yam and white wheat ... yam flour samples are suitable for hydrophilic systems ... AOAC (2000) Official Methods of Analysis. 17th Edition, Association of Official Analytical Chemists, Washington D.C.

http://www.cropj.com/ukpabi_4_2_2010_68_73.pdf

Date added: November 6, 2012 - Views: 5

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Journal of Cereal Science - USDA

Flour analysis Proximate analysis on the flour was measured according to the following standard methods: protein (AACC, 2000), ash (AACC, 2000), moisture (AOAC, 2005), fat (AOAC, 2005). Crude fiber was measured according to AOCS Approved Procedure Ba 6a-05 (AOCS,

http://www.usmarc.usda.gov/SP2UserFiles/Place/54300510/2012%20-%20Characterization%20of%20Sorghum%20Grain.pdf

Date added: September 23, 2012 - Views: 9

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Quality evaluation of steamed wheat bread substituted with ...

Proximate analysis Moisture content, crude protein, crude fat, ash ... flour) (Ptitchkina et al., 1998; Tulyathan et al., ... AOAC 2000. Official Method of Analysis. 17th Edition. Washington: Association of Official Analytical

http://www.ifrj.upm.edu.my/19%20(03)%202012/(12)%20IFRJ%2019%20(03)%202012%20Noor%20Aziah.pdf

Date added: February 25, 2013 - Views: 2

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PROXIMATE ANALYSIS AND LEVELS OF SOME HEAVY METALS IN CASSAVA ...

PROXIMATE ANALYSIS AND LEVELS OF SOME HEAVY METALS IN ... Key Words: Abuja-Lokoja, Cassava Flour, Road Side, Pollution, Proximate Composition INTRODUCTION Cassava (Manihot esculenta, Crantz) ... (AOAC, 1990). Statistical Analysis

http://cibtech.org/J%20LIFE%20SCIENCES/PUBLICATIONS/2012/Vol%202_No._3/08-025...Waziri...Analysis...Highway...55-58.pdf

Date added: July 24, 2013 - Views: 3

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Proximate, Mineral, Amino Acid and Fatty Acid Compositions of ...

Proximate, Mineral, Amino Acid and Fatty Acid Compositions of ... (AOAC) (2005) was used for mineral analysis. The samples were ashed at 550 OC. ... 2000) and maize flour with soyabean flour 18% (Sefa-Dedeh et al ., 2002).

http://www.gjournals.org/GJBS/GJBS%20PDF/2013/May/122912348%20Adeoti%20et%20al.pdf

Date added: December 9, 2013 - Views: 1

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Nutritional and sensory properties of cashew nut-wheat based ...

wheat flour for cookie production. The proximate compositions of cookies were determined using standard methods. The result of the proximate analysis showed the protein content of the cookie samples ranged ... samples were done using the method of AOAC (2000). Determination Of ...

http://www.scihub.org/AJFN/PDF/2013/3/AJFN-3-3-127-134.pdf

Date added: August 26, 2013 - Views: 1

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Physical and Sensory Analysis of High Fiber Bread ...

Proximate analysis of JRF. Proximate compositions of the flour used in this study ... AOAC method (AOAC, 1998). Moisture, crud fat, crude protein, ash, crude fibre, carbohydrate (by difference) and calorie were analyzed and calculated. All measurement was

http://www.hrpub.org/download/201309/fst.2013.010203.pdf

Date added: January 11, 2014 - Views: 1

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PRODUCTION AND DETERMINATION OF THE PROXIMATE COMPOSITION AND ...

maize-cassava flour with soybean flour; (2) assess the proximate composition and ... Proximate analysis of the samples: The crude protein, crude fat, ash, moisture and carbohydrate contents were determined as described by AOAC (1990) while the energy value was calculated by multiplying the protein,

http://www.m.elewa.org/JABS/2008/6/7blck.pdf

Date added: May 20, 2013 - Views: 3

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EFFECT OF PROCESSING ON THE PROXIMATE, MINERAL, AND PASTING ...

Key words: Processing, proximate, minerals, whole flour, hybrids, plantain. INTRODUCTION Plantain and banana ... Proximate analysis. Proximate analyses for moisture, protein (N x 6.25 ... AOAC (1990). Official Methods of Analysis of the Association of Official Analytical Chemists, 15th ed ...

http://www.agrosciencejournal.com/public/agro7o2-3.pdf

Date added: December 24, 2011 - Views: 5

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Development of Instant Nutritious Beverage from Germinated ...

GJBR flour was prepared by steaming GJBR, removing husk, cooking, drying and grinding. Cooked ... were measured including proximate analysis (AOAC, 2000), reducing sugar (Somogyi and Nelson, 1952), water activity (a w), color: L*, a*,

http://kasetsartjournal.ku.ac.th/kuj_files/2008/A080404091807.pdf

Date added: November 2, 2013 - Views: 1

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Sensory Evaluation and Composition of Spaghetti Fortified ...

... (AOAC 2000). Moisture was ... For proximate analysis and amino acid composition, means were compared by t-tests of pairs of least square means using P < 0.05 as significant ... Spaghetti fortified with soy flour... Table 1---Proximate composition of soy-fortified spaghetti (% as-is)a

http://naldc.nal.usda.gov/download/388/PDF

Date added: July 5, 2013 - Views: 3

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Effect of Lime Soaking and Cooking (Nixtamalization) on the ...

Properties of Millet Flour Ocheme Boniface Ocheme, Oloyede Omobolanle Oludamilola, ... Analysis of Proximate Composition The moisture, ether extract, crude protein, crude fibre, ... AOAC. 2000. Official Methods of Analysis. 17th ed., Washington Association of Official

http://www.journal.au.edu/au_techno/2010/oct2010/journal142_article07.pdf

Date added: December 11, 2012 - Views: 3

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Internet Journal of Food Safety, Vol.13, 2011, p.11-15 ...

Physical and chemical analysis of apricot kernel flour After extraction of from remaining kernel material, ... (AOAC 2000). LGC analysis of fatty acid ... proximate analysis of the bitter kernels shows that fat

http://www.internetjfs.org/articles/Physio%20Chemical%20Properties%20of%20Bitter%20and%20Sweet%20Apricot%20Kernel%20Flour%20and%20Oil%20from%20North%20of%20Pakistan.pdf

Date added: February 9, 2014 - Views: 1

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Effect of blending on the Proximate, Pasting and Sensory ...

... (AYB) fufu flour; Pasting Characteristics; Proximate Analysis; and Sensory Evaluation I. ... AOAC, (1995). Official Methods of Analysis. 16th Edn., ... Cassava - African Yam Bean (AYB) fufu flour; Pasting Characteristics; Proximate Analysis; and Sensory Evaluation

http://www.ijsrp.org/research-paper-0813/ijsrp-p2052.pdf

Date added: August 26, 2013 - Views: 1

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7- Evaluation of physicochemical properties of different ...

... proximate analysis, wheat varieties. Introduction Wheat (Triticum aestivu-m L.), a member of family poaceae is a leading ... Proximate Analysis: The proximate analysis of flour was carried out for moisture content, total ash ... (AOAC, 2005). Physical Analysis: The results are presented in ...

http://www.psfst.com/__jpd_fstr/13578d4b09abbc92e43a02958a7686e7.pdf

Date added: May 20, 2013 - Views: 3

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Functional Properties and Proximate Composition of Asparagus ...

... dried and milled into flour. The proximate composition and the functional properties were determined for ... determined according to the method of AOAC (1990) 2.3 Analysis of Functional ... Uzuegbu, J. O. and Eke, O. S. (2000). Food preservation. In: Basic Food Technology ...

http://www.jofamericanscience.org/journals/am-sci/am0609/43_3416am0609_376_382.pdf

Date added: April 16, 2013 - Views: 3

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UTILIZATION OF OKARA IN BREAD MAKING - University of Peradeniya

into flour and sieved [standard test sieve (ASTM), size 20]. ... The research activities were analysis of proximate ... subjected to proximate analysis (AOAC, 1990). The trypsin inhibitor activity in okara and whole

http://www.pdn.ac.lk/cjsbs/text/text31.3.pdf

Date added: January 12, 2013 - Views: 4

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SOAKING AND BOILING EFFECTS ON THE PROXIMATE COMPOSITION AND ...

SOAKING AND BOILING EFFECTS ON THE PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF ... contents of the flour samples were analyzed by the standard method described by AOAC (2000). Crude protein was determined by the ... AOAC (2000). Official Methods of Analysis. 17 th ed. Association of ...

http://www.cenresinpub.org/pub/Dec2012/JBSB/Page%2074-81%20_2011_.pdf

Date added: May 20, 2013 - Views: 3

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Proximate analysis of Artocarpus odoratissimus (Tarap) in ...

Proximate analysis of Artocarpus odoratissimus (Tarap) in Brunei Darussalam ... 2000; Nielsen, 2003). ... Analysis of AOAC International. F. David. USA, AOAC International. II: Chapter 41, p. 17. Galang, F. G. 1955.

http://www.ifrj.upm.edu.my/20%20(01)%202013/57%20IFRJ%2020%20(01)%202013%20Tang%20(064).pdf

Date added: May 4, 2013 - Views: 4

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Effect of Alkaline Soaking and Cooking on the Proximate ...

Analysis of Proximate Composition The moisture, ether ... cowpea flour. J. Food Sci. 46: 1,143-51. AOAC. 1990. Official methods of analysis. 15th ed., Association of Official Analytical Chemists, Washington, DC, USA. AOAC. 2000. Official methods of analysis. 17th ed., Association of Official ...

http://www.journal.au.edu/au_techno/2011/jan2011/journal143_article07.pdf

Date added: December 27, 2012 - Views: 2

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Fortification of Biscuit with Flaxseed: Biscuit Production ...

proximate composition, ... ash and fat content were determined according to AOAC 2000 methods. Protein content was determined as per (IS: ... were then cooled for 30 min and packed in LDPE for chemical and sensory analysis. Sensory evaluation Biscuits were evaluated for overall ...

http://iosrjournals.org/iosr-jestft/papers/vol1-issue5/B0150609.pdf

Date added: May 17, 2013 - Views: 4

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Proximate composition and some functional properties of flour ...

... flour, proximate composition, functional properties INTRODUCTION As human population ... Iyagbo OA, Iyamo AO (2000). Vitamin C, protein and mineral contents of African star apple ... AOAC. 2010. Official methods of analysis. 19th edition. Association of Official ...

http://journalissues.org/articles/1367894943.pdf

Date added: July 13, 2014 - Views: 1

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Evaluation of the nutritional and sensory quality of ...

formulations (Weiss, 2000; Okoye and Okaka, 2009; Serrem et al., 2011). ... described by AOAC (1990). Carbohydrate was calculated by ... The results obtained from the proximate analysis of the whole wheat flour and soybean flour is shown in Table 2.

http://academicjournals.org/article/article1379605296_Ndife%20et%20al.pdf

Date added: November 14, 2013 - Views: 1

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Effects of Sorghum Flour Addition on Chemical and Rheological ...

Effects of Sorghum Flour Addition on Chemical and Rheological Properties of ... Flour mix and rheology, nutrients, proximate analysis, (Sorghum bicolorsorghum ), wheat (Triticum ... according to the AOAC International (2000) procedure. Wet gluten content was determined according to the ...

http://www.maxwellsci.com/print/ajfst/v5-1407-1412.pdf

Date added: December 3, 2013 - Views: 3

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INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH ...

Chemical analysis Proximate analysis was by AOAC (1995) and carbohydrate was bydifference according to AOAC ... The proximate composition of flour from dried cassava Ball and Chunks Samples protein Crude Fat(%) ... WUA, J.A (2000). Studies on traditional processing

http://www.ijstr.org/final-print/oct2013/Physiochemical-Properties-Of-Dried-Cassava-Flour-From-Balls-And-Chunks.pdf

Date added: January 29, 2014 - Views: 7

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Proximate and functional properties of raw and fermented ...

Proximate analysis The standard AOAC (2000) methods were used to ... flour increased from 2.17 to 6.175% after fermentation. ... AOAC (2000). thOfficial methods of Analysis, 15 edu. Association of

http://sciencewebpublishing.net/ijbfs/archive/2014/May/pdf/Ibeabuchi.pdf

Date added: June 18, 2014 - Views: 2

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Physico-Chemical and Sensory Evaluation of Breads ...

Proximate Analysis Chemical composition such as moisture content, crude protein, crude fat, ... Physico-Chemical and Sensory Evaluation of Breads Supplemented with Pumpkin Flour 125 procedure (AOAC, Method 923.03) while ... (2000), higher total

http://psasir.upm.edu.my/793/1/123-130.pdf

Date added: May 20, 2013 - Views: 1

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DEVELOPMENT OF MINERALS ENRICHED BROWN FLOUR BY UTILIZING ...

Proximate Analysis of Flours Brown flour samples, wheat bran, ... (2000). Iron Determination ... AOAC. 1990. Official Methods of Analysis. The Association of the Official Analytical Chemists. 15th Ed. Arlington, Virginia, USA.

http://www.foodhaccp.com/internetjournal/ijfsv3-4.pdf

Date added: August 26, 2013 - Views: 1

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Household food processing methods to enhance iron and zinc ...

flour. Proximate nutrient analysis was done on processed and unprocessed flours using standard ... Proximate analysis of mineral, ... (AOAC) (2000). Official Methods of Analysis. Vol. II 17th ed., AOAC International:Washington,

http://www.academicjournals.org/journal/AJFS/article-full-text-pdf/640609344279

Date added: July 14, 2014 - Views: 1

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CHEMICAL COMPOSITION OF LOCAL AND IMPROVED FINGER ELEUSINE ...

Proximate chemical composition analysis of the seed flour ... The proximate composition data analyses of improved and local finger ... Official Methods of Analysis of AOAC (2000) International 925.09, 923.03 and 979.09,

http://ejhs.ju.edu.et/admin/Volume-19-Num1/Shimelis-Proof%20Finger%20millet-2009%20[1].pdf

Date added: July 24, 2013 - Views: 1

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Proximate Composition, Lipid Oxidation, and Sensory ...

Cereal Foods Flour Co., Kansas City, Missouri, USA. Archer-Daniels Midland Co., ... 4 tanks/diet for end-oftrial whole fish, fillet, and viscera proximate analysis, VSI, rind lipid partitioning. P ... AOAC. 2000. Official methods of analysis. Associa- tion of Official Analytical Chemists ...

http://www.aseanfood.info/Articles/13006608.pdf

Date added: June 27, 2013 - Views: 4

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Preliminary studies on tempeh flour produced from three ...

Preliminary studies on tempeh flour produced from ... The tempeh flours were subjected to proximate analysis, physicochemical (total titratable acidity, ... AOAC (2000). Official Methods of Analysis. 15th ed, Association of Official Analytical Chemists, ...

http://sciencewebpublishing.net/ijbfs/archive/2013/December/pdf/Omosebi%20and%20Otunola.pdf

Date added: February 15, 2014 - Views: 1

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A comparative study on the storage of yam chips (gbodo) and ...

and Akubor, 2000). After fermentation, ... Proximate analysis The proximate composition (ash, fat, moisture and crude fibre) of ... chips and flour. Results of the proximate composition of the yam chips

http://www.ajol.info/index.php/ajb/article/viewFile/80591/70833

Date added: March 8, 2014 - Views: 1

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Digitaria exilis) and cowpea (Vigna unguiculata) flours

The protein content increased from 7.98% for acha flour to 16.03% and 18.73% for blends containing 30 ... (AOAC, 2000). The mineral content of the samples was also determined ... refrigeration (4℃) for further analysis. The proximate composition of the flours and extruded samples was ...

http://www.cigrjournal.org/index.php/Ejounral/article/viewFile/2138/1653

Date added: May 20, 2013 - Views: 1

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Utilization of Fish Flour in Canned Concentrated Seasoning ...

AOAC (2000). The phosphorus content was determined by means of colourimetric method (AOAC, 1998). ... Proximate analysis of herring fish flour is shown in Table 3. Herring fish flour contained 64.70 g protein/100 g which exhibits a good protein

http://www.thaiscience.info/Article%20for%20ThaiScience/Article/1/Ts-1%20utilization%20of%20fish%20flour%20in%20canned%20concentrated%20seasoning%20stock%20for%20thai%20foods%20preparation.pdf

Date added: June 24, 2013 - Views: 1

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THE PROXIMATE COMPOSITION OF AFRICAN BUSH MANGO KERNELS (I ...

The proximate analysis (moisture, crude protein, crude fat, ... (AOAC, 2000). The mineral ash content ... full fat OIK and its defatted flour is provided in Table 1. It was found that OIK had moisture (2.5g/100g), crude protein ...

http://scholar.oauife.edu.ng/ijs/files/ogunsina.pdf

Date added: February 9, 2014 - Views: 1

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1Okoye, J.I. and 2Mazi, E.A. Department of Food Science and ...

for blending and analysis. Flour Blend Formulation Wheat flour (WF) was blended with kidney bean flour ... method of AOAC (2000). Carbohydrate was determined by difference (Onwuka, ... and Onimawo, I.A. (2000). Proximate composition and functional properties of African

http://absujest.com/articles/current%20Issues/okoye2.pdf

Date added: June 12, 2014 - Views: 1

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PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF VALUE ADDED ...

AOAC Methods (2000). ... Proximate composition of value added flour The proximate composition as given in Table II shows, ... composition of flour, nutrient and microbial analysis of the breakfast biscuits and cost effectiveness of biscuits and it

http://journalijar.com/uploads/73_IJAR-2903.pdf

Date added: June 12, 2014 - Views: 1

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SOAKING AND BOILING EFFECTS ON THE PROXIMATE COMPOSITION AND ...

of the flour samples were analyzed by the standard method described by AOAC (2000). Crude protein was determined by the ... Statistical Analysis Analysis of ... (1.40%) was obtained in boiled Ogbono flour. Table 1. Mean values of the proximate compositon of raw, soaked and boiled ...

http://www.savap.org.pk/journals/ARInt./Vol.4(4)/2013(4.4-06).pdf

Date added: August 15, 2013 - Views: 1

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Effects of Roasting on the Proximate Composition and Levels ...

and final weight of flour was expressed in percentage moisture. ... (AOAC, 1990). Analysis of PAHs PAHs in roasted and raw yam, maize, ripe and unripe ... Proximate analysis (percentage crude fibre, protein, carbohydrate, ...

http://jeteas.scholarlinkresearch.org/articles/Effects%20of%20Roasting%20on%20the%20Proximate%20Composition.pdf

Date added: March 27, 2013 - Views: 5

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Department of Food and Analytical Services Federal Institute ...

... proximate analysis, sensory qualities Introduction The consumption of cereal based food products from maize ... use of legume flour to improve the protein quality of cereal and tuber flour in different food formulations have ... (AOAC) (2000). Crude protein, fat, ...

http://www.ijastnet.com/journals/Vol_2_No_7_August_2012/30.pdf

Date added: May 15, 2013 - Views: 2

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Influence of Ascorbic acid on the Quality of Wheat and ...

The proximate analysis revealed that protein, fat, ... AOAC (2000) and James (1995) while the carbohydrate content was by the difference method. ... flour with varied ascorbic acid levels stored at ambient temperature (28 0C) 106.

http://www.garj.org/garjas/pdf/2013/March/Okorie%20et%20al.pdf

Date added: January 29, 2014 - Views: 1

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PROXIMATE AND FATTY ACID COMPOSITION OF BAMBARA GROUNDNUT ...

nigricans on the proximate composition of bambara nut flour Fermentation period (h) Protein content (%) Fiber content (%) Ash content (%) Moisture ... AOAC (2000).Official Methods of Analysis, 17th ed. Association of Official Analytical Chemists.

http://tjournal.org/tjst_october_2012/7.pdf

Date added: June 5, 2014 - Views: 1

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Nutritional, Sensory and Physical Analysis of Pumpkin Flour ...

... Sensory & Physical Analysis of Pumpkin Flour Incorporated into Weaning Mix 379 Nutritional, Sensory and Physical Analysis of Pumpkin Flour Incorporated into Weaning Mix *Usha R, ... (AOAC, 1990). Statistical analysis ... Higher proximate protein, carbohydrate and

http://www.nutriweb.org.my/publications/mjn0016_3/Usha250(edSP)(rec)379-387(pr)RV6.pdf

Date added: February 9, 2012 - Views: 8