Walleye, one of the most sought-after species of freshwater sport fishes in North America, has demonstrated appreciable declines in their numbers from their original populations since the beginning of the 20th century. Similarly, Yellow Perch, once the most commonly caught sport fish and an important commercial species in North America, have also shown declines. Compiling up-to-date information on the biology and management of Walleye, Sauger, and Yellow Perch, including research on systematics, genetics, physiology, ecology, movement, population dynamics, culture, recent case histories, and management practices, will be of interest to managers, researchers, and students who deal with these important species, particularly in light of habitat alterations, population shifts, and other biotic and abiotic factors related to a changing climate.
Author(s): John Clay Bruner, Robin L. DeBruyne
Series: Fish & Fisheries Series, 41
Publisher: Springer
Year: 2021
Language: English
Pages: 340
City: Cham
Preface
Chapter Reviewers
Contents
Part I: Yellow Perch (Perca flavescens)
Spawning Characteristics of Yellow Perch During Periods of Water Level Fluctuations in a Hydropower Reservoir
1 Introduction
2 Methods
2.1 Data Analysis
3 Results
3.1 GEE Analysis and Model Selection
3.2 Spawning Peaks
3.3 Lake Level Fluctuation
4 Discussion
5 Conclusions
References
A Comparison of Aquaculture Production Methods for Optimizing Production of Fingerling Yellow Perch (Perca flavescens)
1 Introduction
2 Methods
2.1 Study Site
2.2 Production Dataset
2.3 Broodstock Management
2.4 Gamete Collection and Incubation
2.5 Fertilization Regimens
2.6 Fish Residence Time in Ponds Before Harvest
2.7 Fingerling Harvest Methods
2.8 Statistical Analyses of Production Metrics
3 Results
3.1 Differences in Yellow Perch Production Among the Four Production Periods
3.2 Relationships Between Yellow Perch Harvest Densities and Mean Individual Body Sizes
3.3 Relationships Between Stocking and Harvest Rates Using Tank Racks and Heath Trays
4 Discussion
References
Evaluation of a Statewide Yellow Perch Bag Limit for Michigan
1 Introduction
2 Why Regulations (Goals and Expected Effects)?
3 Yellow Perch Regulations (Local, Regional, National)
4 Michigan´s Regulation Implementation Process
5 Objectives
6 Methods
6.1 2018 Social Survey
6.2 Other Public Input
6.3 Analysis of Fishery and Population Survey Data
6.3.1 Impacts of Varying Daily Bag Limits on the Recreational Fishery
6.3.2 Inland Lake Fishing Effort vs. Yellow Perch Population Characteristics
6.4 Other Information Sources
7 Results
7.1 2018 Social Survey
7.2 Other Public Input
7.3 Analysis of Fishery and Population Survey Data
7.3.1 Impacts of Varying Daily Bag Limits on the Recreational Fishery
7.3.2 Inland Lake Fishing Effort vs. Yellow Perch Population Characteristics
7.4 Other Information Sources
8 Discussion
8.1 Evaluating Social and Biological Effects of a New Statewide Yellow Perch Regulation
8.2 Implementing and Evaluating a Regulation Change
9 Conclusions
References
Distribution and Abundance of Pelagic Larval Yellow Perch in Lake St. Clair (USA/Canada) and Adjoining Waters
1 Introduction
2 Methods
2.1 Study Area
2.2 Field Collection
2.3 Data Analysis
3 Results
4 Discussion
References
Part II: Walleye (Stizostedion vitreum)
Using Genomic Data to Guide Walleye Management in the Great Lakes
1 Introduction
1.1 Transition from Genetics to Genomics
2 How Genomic Data Are Being Used in the Great Lakes
3 Reduced-Representation Sequencing
3.1 RAD-seq Refines Assignment Accuracy and Population Structure
4 Reproducible Genetic Marker Panels
4.1 RAD-Capture Panels
4.1.1 Relative Stock Contributions to Eastern Lake Erie´s Fisheries
4.1.2 Genetic Structure and Local Adaptation of Great Lakes Walleye
4.2 GT-seq Panels
5 Conclusions and Future Directions for Walleye Genomics
References
Walleye Larviculture in Water Reuse Aquaculture Systems
1 Introduction
1.1 Objectives
1.2 RAS Technology
1.3 Larviculture of Walleye
2 Hatchery-Scale Production of Walleye Fingerlings in a Water Reuse Aquaculture System at the Ed Weed Fish Culture Station, Gr...
2.1 Walleye Culture in Vermont
2.2 System Design/Unit Processes
2.2.1 Solid Removal
2.2.2 Stripping Carbon Dioxide
2.2.3 Biofiltration
2.2.4 Ultraviolet Disinfection and Oxygenation
2.3 Culture Tanks
2.4 System Management
2.4.1 Temperature
2.4.2 Light
2.4.3 Turbidity
2.4.4 Surface Spray
2.4.5 Water Quality and Quantity
2.4.6 Stocking Density
2.4.7 Tank Hygiene
2.4.8 Feeds, Feeding Rates, and Feeders
2.5 Growth and Survival
2.6 Performance Assessment of Stocked Fingerlings
3 Walleye Fingerling Production in a Reuse Aquaculture System at the Rathbun Fish Culture Research Facility, Moravia, IA
3.1 Walleye Culture in Iowa
3.2 System Design/Unit Process
3.2.1 Solids Removal
3.2.2 Degassing
3.2.3 Biofiltration
3.2.4 Ultraviolet Disinfection and Oxygenation
3.3 Culture Tanks
3.4 System Management
3.4.1 Temperature
3.4.2 Light
3.4.3 Turbidity
3.4.4 Surface Spray
3.4.5 Water Quality and Quantity
3.4.6 Stocking Density
3.4.7 Tank Hygiene
3.4.8 Feeds, Feeding Rates, and Feeders
3.5 Growth and Survival: Culture Period
3.6 Performance Assessment of Stocked Fingerlings
4 Discussion: Similarities, Contrasts, and Collaboration
4.1 Similarities
4.2 Contrasts
4.3 Collaboration
References
Effects of Parasiticidal Hydrogen Peroxide Treatments on Walleye Hatching Success in a Recirculating System
1 Introduction
2 Methods
2.1 Facilities and System Design
2.2 Experimental Design
2.3 Peroxide Treatment and Hatching Success of Walleye Eggs
2.4 Evaluation of Pathogen Density
2.5 Pathogen Identification
2.6 Statistical Analyses
3 Results
3.1 Hatching Success
3.2 Pathogen Density and Growth
3.3 Pathogen Identification
4 Discussion
4.1 Hatching Success and Egg Viability
4.2 Pathogen Density and Growth
4.3 Pathogen Identity
4.4 Summary and Conclusions
References
Seasonal Movement Patterns and Distribution of Walleye in a Central Appalachian Hydropower Reservoir
1 Introduction
2 Methods
2.1 Study Area
2.2 Fish Collection and Tagging
2.3 Telemetry
2.4 Data Analysis
3 Results
4 Discussion
References
Managing Tribal Fisheries and Employees on the Reservation
1 Introduction of the First Nations
2 History of the First Nations
3 Sovereignty of First Nations
4 Treaties with the First Nations
5 Modern-Day Tribal Fisheries Management
6 Contrasting Views on Natural Resources
7 Native Natural Resource View
8 ABCs of a Tribal Employee
9 Managing Tribal Employees
10 Phases of a Tribal Employee
10.1 Optimism Phase
10.2 Frustration Phase
10.3 Burnout Phase
10.4 Acceptance Phase
11 Fishery Regulation Proposal
12 Fishery Regulation Implementation
13 Tribal Community Meetings
14 Managerial Tips for Working on a Reservation
15 Staying Positive
References
Can You Hear Me Now? Design Considerations for Large Lake, Multispecies Telemetry Projects
1 Introduction
2 Methods
2.1 Study Location
2.2 Range Test
2.3 Range Test Analysis
2.4 Juvenile Walleye Collection
2.5 Surgery
2.6 Response Metrics
2.7 Analysis
3 Results
3.1 Range Tests
3.2 Simulations
3.3 Response Metrics
4 Discussion
References
Part III: Sauger (Stizostedion canadense)
Sauger Restoration in the Upper Allegheny River Watershed, New York
1 Introduction
2 Methods
2.1 Study Area
2.2 Propagation and Stocking
2.3 Population Assessment
3 Results
4 Discussion
4.1 Propagation and Stocking
4.2 Population Assessment
5 Conclusions
References
Part IV: Comparison of North American and European Percid Fisheries
International Importance of Percids: Summary and Looking Forward
1 Introduction
2 Habitat and Climate
3 Management and Harvest
4 Movement
5 Aquaculture and Stocking
6 Future Considerations
References
Select Percidae References
Index
