Author(s): L. A. Tsvetkov
Publisher: Mir Publishers
Year: 1985
Language: English
City: Moscow
Front Cover
Title Page
Contents
Introduction
1. Chemical Structure of Organic Compounds
1.1 Precursors of the Theory of Structure
1.2 The Theory of Chemical Structure
1.3 Isomerism
1.4 The Electron Nature of Chemical Bonds in Organic Substances
2. Saturated Hydrocarbons
2.1 Structure of Saturated Hydrocarbons
2.2 Chemical Properties of Saturated Hydrocarbons. Substitution Mechanism
2.3 Uses of Saturated Hydrocarbons and Their Manufacture
2.4 Cycloparaffins
3. Unsaturated Hydrocarbons
3.1 Structure of Hydrocarbons of the Ethylene Series (the Alkenes)
3.2 Chemical Properties of Ethylene Series Hydrocarbons. Mechanism of Addition Reaction
3.3 Uses of the Ethylene Series Hydrocarbons and Their Manufacture
3.4 High-Molecular Compounds
3.5 Diene Hydrocarbons
3.6 Rubber
3.7 Acetylene and Its Homologues (Alkyne Series)
4. Aromatic Hydrocarbons
4.1 Benzene
4.2 Benzene Homologues
4.3 Hydrocarbon Variety. Relations Between Homologous Series
5. Natural Sources of Hydrocarbons
5.1 Natural and Oil Gases
5.2 Petroleum. Petroleum Products
5.3 Petroleum Refining
5.4 Coking
6. Alcohols and Phenols
6.1 Structure of Saturated Monohydric Alcohols
6.2 Chemical Properties and Uses of SomeMonohydric Alcohols
6.3 Alcohols as Substituted Hydrocarbons. Industrial Synthesis of Ethanol
6.4 Polyhydric Alcohols
6.5 Phenols
7. Aldehydes and Carboxylic Acids
7.1 Aldehydes
7.2 Monocarboxylic Acids
7.3 Homologous Series of Monocarboxylic Acids
7.4 Links Between Hydrocarbons, Alcohols, Aldehydes, and Acids
8. Esters. Fats
8.1 Esters
8.2 Fats
9. Carbohydrates
9.1 Glucose
9.2 Sucrose
9.3 Starch
9.4 Cellulose
10. Amines. Amino AcidsProteins
10.1 Amines
10.2 Amino Acids
10.3 Proteins
Conclusion
Laboratory Exercises
Practical Experiments
Appendix
