Organic Chemistry, 11th Edition continues its tradition of excellence in teaching and preparing students for success in the organic classroom and beyond. A central theme of the authors' approach to organic chemistry is to emphasize the relationship between structure and reactivity. To accomplish this, the text is organized in a way that combines the most useful features of a functional group approach with one largely based on reaction mechanisms. Emphasizing mechanisms and their common aspects as often as possible, this book shows students what organic chemistry is, how it works, and what it does in living systems and the physical world around us.
Author(s): T. W. Graham Solomons, Craig B. Fryhle, Scott A. Snyder
Edition: 11
Publisher: Wiley
Year: 2013
Language: English
Pages: 1248
Tags: Organic Chemistry, Chemistry, Organic Chemistry 11th Edition, Wiley Organic Chemistry, Organic Chemistry 11e Wiley, Organic Chemistry Wiley, Organic Chemistry Solomons, T.W. Graham Solomons, Craig B. Fryhle, Scott A. Snyder
Table of content
Chapter 1. The Basics
Chapter 2. Families of Carbon Compounds
Chapter 3. Acids and Bases
Chapter 4. Nomenclature and Conformation of Alkanes and Cycloalkanes
Chapter 5. Stereochemistry
Chapter 6. Ionic Reactions
Chapter 7. Alkenes and Alkynes I
Chapter 8. Alkenes and Alkynes II
Chapter 9. NMR and Mass Spectrometry
Chapter 10. Radical Reactions
Chapter 11. Alcohols and Ethers
Chapter 12. Alcohols from Carbonyl Compounds
Chapter 13. Conjugated Unsaturated System
Chapter 14. Aromatic Compounds
Chapter 15. Reactions of Aromatic Compounds
Chapter 16. Aldehydes and Ketones
Chapter 17. Carboxylic Acids and Their Derivatives
Chapter 18. Reactions at the α Carbon of Carbonyl Compounds
Chapter 19. Condensation and Conjugate Addition Reactions of Carbonyl Compounds
Chapter 20. Amines
Chapter 21. Phenols and Aryl Halides
Chapter 22. Carbohydrates
Chapter 23. Lipids
Chapter 24. Amino Acids and Proteins
Chapter 25. Nucleic Acids and Protein Synthesis
ANSWERS TO SELECTED PROBLEMS
GLOSSARY
INDEX
