Introduction to Chemical thermodynamics is a book which introduces the concept of thermodynamics including the history, the laws, chemical thermodynamics and its origin and principles of chemical thermodynamics. The laws and the concept of chemical energy in the chemical thermodynamics have been discussed in this book. This book aims to provide insights about the thermodynamics equilibrium, the thermodynamics of chemical mixtures and the biological systems with respect to chemical thermodynamics to the readers. This book provides description about the application of chemical thermodynamics and the future of chemical engineering in relation to chemical thermodynamics.
Author(s): Rose Marie O. Mendoza
Publisher: Arcler Press
Year: 2020
Language: English
Pages: 226
City: Oakville
Cover
Title Page
Copyright
ABOUT THE AUTHOR
TABLE OF CONTENTS
List of Figures
List of Abbreviations
Preface
Chapter 1 Introduction to Thermodynamics
1.1. Introduction
1.2. History of Thermodynamics
1.3. The Four Laws of Thermodynamics
1.4. Applications of Thermodynamics
1.5. Thermal Efficiency
Review Questions
References
Chapter 2 Chemical Thermodynamics And Its Origin
2.1. Introduction
2.2. History of Chemical Thermodynamics
2.3. Human Chemical Thermodynamics
2.4. Objectives of Chemical Thermodynamics
2.5. Limitations of Classic Thermodynamics
Review Questions
References
Chapter 3 Principles of Chemical Thermodynamics
3.1. Introduction
3.2. Thermodynamics Equilibrium
3.3. Principles of Thermodynamics
3.4. Kinetic Theory of Gases
Review Questions
Chapter 4 Chemical Thermodynamics Laws
4.1. Introduction
4.2. Systems And Surroundings
4.3. Internal Energy
4.4. Difference Between First And Second Law Of Thermodynamics
4.5. The Zeroth Law Of Thermodynamics
4.6. The First Law Of Thermodynamics
4.7. The Second Law Of Thermodynamics
4.8. The Third Law Of Thermodynamics
4.9. Conclusion
Review Questions
References
Chapter 5 Chemical Energy And Chemical Thermodynamics
5.1. Introduction
5.2. Chemical Energy
5.3. Chemical Thermodynamics
Review Questions
References
Chapter 6 Thermodynamic Equilibrium In System
6.1. Introduction
6.2. Types Of Thermodynamic Equilibrium
6.3. Thermodynamic Stability
6.4. Thermodynamic Vs. Kinetic Stability
6.5. Thermodynamic Equilibrium Constant
6.6. Theoretical Analysis On Thermodynamic Stability Of Chignolin
6.7. Approach To Thermodynamic Equilibrium
Review Questions
References
Chapter 7 Thermodynamics Of Chemical Mixtures
7.1. Introduction
7.2. Mixtures
7.3. Saturated States
7.4. Introduction To Calculations In Mixing
7.5. Case Of Ideal Mixtures
7.6. The Entropy In The Process Of Mixing
Review Questions
References
Chapter 8 Chemical Thermodynamics And Biological Systems
8.1. Introduction
8.2. Role Of Chemical Thermodynamics In Living Organisms
8.3. Biotechnology And Chemical Thermodynamics
8.4. Scientific Applications of Chemical Thermodynamics in Biological Systems
8.5. Some Real-Life Applications of Chemical Thermodynamics
Review Questions
References
Chapter 9 Applications of Chemical Thermodynamics
9.1. Introduction
9.2. Application of Thermodynamics In Electrical Appliances
9.3. Application of Thermodynamics In Thermal Machines And Heat Engines
9.4. Application of Thermodynamics In Biotechnology
9.5. Application of Thermodynamics In Food Processing
9.6. Conclusion
Review Questions
References
Chapter 10 Future of Chemical Engineering As A Product of Chemical Thermodynamics
10.1. Introduction
10.2. Grand Challenges In Chemical Engineering
10.3. Importance of Chemical Engineering
10.4. Application of Chemical Engineering
10.5. Significance of Chemical Engineering Thermodynamics
Review Questions
References
Index
Back Cover
