Gluttony and Gratitude: Milton's Philosophy of Eating

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Despite the persistence and popularity of addressing the theme of eating in Paradise Lost, the tradition of Adam and Eve’s sin as one of gluttony―and the evidence for Milton’s adaptation of this tradition―has been either unnoticed or suppressed. Emily Stelzer provides the first book-length work on the philosophical significance of gluttony in this poem, arguing that a complex understanding of gluttony and of ideal, grateful, and gracious eating informs the content of Milton’s writing. Working with contextual material in the fields of physiology, philosophy, theology, and literature and building on recent scholarship on Milton’s experience of and knowledge about matter and the body, Stelzer draws connections between Milton’s work and both underexamined textual influences (including, for example, Gower’s Confessio Amantis) and well-recognized ones (such as Augustine’s City of God and Galen’s On the Natural Faculties).

Author(s): Emily E. Stelzer
Series: Medieval & Renaissance Literary Studies
Publisher: The Pennsylvania State University Press
Year: 2017

Language: English
Pages: 376
City: Pennsylvania

Acknowledgments ix
Abbreviations xi
A Note on the Text xii
Introduction: "Unsavory Food Perhaps" 1
Chapter One: Patristic, Medieval, and Early Modern Views of Gluttony 17
Chapter Two: An Anatomy of Gluttony in "Paradise Lost" 51
Chapter Three: Scatology and Devilish Glut in "Paradise Lost" 97
Chapter Four: Perfect Consumption, the Food of the Gods, and the Great Chain of Eating 141
Chapter Five: The Food of Love, the Paradise Within, Augustinian Triads, and the Body Resurrected 201
Chapter Six: The Temperate Poet and "This Flying Steed Unrein’d" 241
Notes 279
Bibliography 333
Index 355