Edgar Cayce speaks of foods, beverages, and physical health

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Edgar Cayce left behind a legacy of psychic readings, two-thirds of which dealt with physical illnesses and what might be done to restore the body to health. Throughout his suggestions on ways to correct these conditions, Cayce spoke volumes about diet as transcriptions of personal readings for thousands of people over a period of decades. He saw certain food combinations as helpful, some as harmful. His theme throughout the readings was keep the body and its functions balanced?often by using nutrition. This book gives readers a useful and practical source of information regarding what constructive eating is all about. It is written especially for those who are interested in maintaining health, and in overcoming illnesses from a dietary perspective. The diet you need for full health is as unique as you are. This book will show you how to search creatively for the diet that will suit you best by direct access to quotes from the readings organized on a food-by-food basis. "As a guide to establishing a truly health-giving diet, as a summation of Edgar Cayce’s own principles of good diet and good health, EDGAR CAYCE SPEAKS is must reading! Based on exclusive original research in the exhaustive library of 14,000 trance readings given by the immortal healer and prophet, here is an encyclopedic arrangement of his instructions on foods and beverages."

Author(s): Edgar Cayce, Brett Bolton
Year: 1969

Language: English
Pages: 663
Tags: Healing;Health;Disease;Maladies;Treatment procedures;Foods;Diet;Cayce;Medical Intuitive;Cures;Soul;Psychology;Intuition;Channeling;Spirit writings;Spiritualism;Reincarnation;Spirit Teachings;New Age Spirituality;Spirit Guides;Mediums;Mediumship;Metaphysics;Parapsychology;Occult & Paranormal;

Foreword by William A. McGarey, M.D.
Introduction
SUGGESTED FURTHER READING
DIRECTORY TO THIS BOOK
I BEVERAGES
1— Alcoholic Beverages
2— Carbonated
3— Non-Carbonated
II DAIRY PRODUCTS AND EGGS
1— Butter
2— Cheese
3— Margarine
4— Yogurt
5— Eggs
6— Milk: Cow’s—Fluid
7— Goat’s Milk
8— Milk: Dry
9— Nut Milk
10—Soybean Milk
III FOWL & GAME BIRDS: STEWS & BROTHS
1— Fowl
2— Game
IV FRUIT
1—Fruit
2— Berries
3— Citrus Fruit
4—Watermelon
V FRUIT DIETS AND COMBINATIONS
1— Banana & Buttermilk Diet
2— Apple Diet
3— Grape Diet
4—Figs & Dates
5— Figs, Dates & Almonds
6— “Mummy Food” (defined)
VI FRUIT JUICES
1— Apple Juice
2— Grape Juice
3— Pear Juice
A—Pineapple Juice
5— Prune Juice
6— Citrus Juices
VI FRUIT JUICE DIETS
VII GRAINS
VIII MEAT AND GAME
IX VARIETY MEATS (OFFAL)
X NUTS
XI SEAFOOD—FISH, SHELLFISH & SNAILS
1— Seafood
2— Fish
3— Fish Oils
4— Shellfish
5— Snails: Conch
XII SUGARS AND SWEETS
1— Honey & Honeycomb
2— Pastries
3— Sugar
4— Sweets
5— Syrups
XIIII VEGETABLES
1—Vegetables
2— Raw Vegetables
3— Vegetables
4— Vegetable Juices
5—Vegetable Soups & Broths
XIV MISCELLANEOUS
1— Acclimation
2— Cooking Utensils
3— Condiments
4— Gelatin
5— Pickles
6— Vegetable Oils
7— Olive Oil
8— Yeast
MIND IS THE BUILDER
Back cover