Author(s): Gams W. et al.
Publisher: Centraalbureau voor Schimmelcultures
Year: 1998
Language: English
Pages: 165
Tags: Fungi, taxonomy, soil, food
CBS COURSE OF MYCOLOGY
CONTENTS
I. INTRODUCTION 1
II. METHODS 3
A. Aseptic working 3
B. Preparation of media 3
C. Choice of media, incubation 6
D. Isolation techniques and ecological groups of fungi 7
1. Single-spore cultures 7
2. Water moulds g
3. Soil fungi 9
4. Fungi on living plants 13
5. Fungi on seeds 14
6 . Fungi with fleshy sporocarps 15
7. Fungi on decaying wood 15
8 . Fungi on dung (coprophilous fungi) 15
9. Entomogenous fungi ]g
10.Thermophilic and thermotolerant fungi 16
E. Microscopic examination (light microscopy) 16
!. Optical equipment 16
2. Mounting fluids 17
3. Prepara tions 17
4. Permanent mounts 19
5. Other stains 19
F. Submicroscopical techniques 20
G. Preservation of living cultures 20
H. Herbarium techniques 21
III. THE FUNGAL SYSTEM 22
Introduction 22
Nomenclature 22
IV. THE DIVISIONS AND CLASSES OF FUNGI 25
Mvxomycota 25
Chytridiomycota 27
Oomycota 30
Zygomycota 36
Ascomycota 42
Hemiascomycetes 42
Ascomycetes 45
Basidiomycota 53
Heterobasidiomycetes 56
Homobasidiomycetes 60
Deuteromycota 64
Methods 86
a) Textbooks 86
b) Some special papers 86
c) Soil fungi 87
d) Seed fungi 89
e) Coprophilous fungi 89
Guide to the taxonomical literature 89
a) Textbooks and general works 89
b) Myxomycetes 92
c) Chytridiomycetes 93
d) Oomycetes 94
e) Zygomycetes 95
f) Hemiacomycetes 97
g) Ascomycetes 97
h) Basidiomycetes 106
i) Deuteromycetes 118
Applied Mycology 125
a) Fungi in biodeterioration 125
b) Fungi in food 126
c) Mycotoxins 126
d) Antibiotics 128
e) Medical mycology 128
The most important periodicals 130
VI. INDEX OF TECHNICAL TERMS 133
OUTLINE OF THE FUNGAL SYSTEM inside back cover