Biological Soft Matter: Fundamentals, Properties, and Applications

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Explore a comprehensive, one-stop reference on biological soft matter written and edited by leading voices in the field Biological Soft Matter: Fundamentals, Properties and Applications delivers a unique and indispensable compilation of up-to-date knowledge and material on biological soft matter. The book presents a thorough overview about biological soft matter, beginning with different substance classes, including proteins, nucleic acids, lipids, and polysaccharides. It goes on to describe a variety of superstructures and aggregated and how they are formed by self-assembly processes like protein folding or crystallization.

Author(s): Corinne Nardin, Helmut Schlaad
Publisher: Wiley-VCH
Year: 2022

Language: English
Pages: 281
City: Weinheim