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Advanced Bread and Pastry

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Publisher: Delmar Cengage Learning, 2008. — 1043 p.
Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. It is the only available resource covering complex bread making, viennoiserie and pastry into one book. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts.

Author(s): Suas M.

Language: English
Commentary: 1710153
Tags: Пищевая промышленность;Технология хлебопродуктов