product iamge

A Manual of the Chemistry of the Carbon Compounds; or, Organic Chemistry

This document was uploaded by one of our users. The uploader already confirmed that they had the permission to publish it. If you are author/publisher or own the copyright of this documents, please report to us by using this DMCA report form.

Download
Search on Amazon

Simply click on the Download Book button.

Yes, Book downloads on Ebookily are 100% Free.

Sometimes the book is free on Amazon As well, so go ahead and hit "Search on Amazon"

London: McMillan and Co., 1874. – 521 p.
Analysis and classification of carbon compounds; cyanogen compounds, carbonyl and sulphocarbonyl compounds, compounds of monad, dyad, triad, tetrad, and hexad radicals, carbohydrates, terpenes and camphors, aromatic hydrocarbons, polynuclear aromatic comounds, glucosides, artificial bases from various sources, natural bases or alkaloids, colouring and bitter principles, compounds contained in bile and other secretions, albuminoids or proteids.

Author(s): Schorlemmer C.

Language: English
Commentary: 1750289
Tags: Химия и химическая промышленность;Органическая химия