М.: ГТИ, 1922. — 376 с.Описаны различные углеводы, их свойства и методы промышленного получения.СодержаниеСахары
Свеклосахарное производство
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Author(s): Любавин Н.Н.
Language: Russian
Commentary: 912632
Tags: Химия и химическая промышленность;Общая, теоретическая и неорганическая химия